New Chef'n Hightailer™ leaves no shrimp behind
Seattle, WA - With summer coming near, fresh seafood is on the menu and the new Chef'n Hightailer™ is a necessity in the kitchen. With a simple squeeze, this innovative 2-in-1mechanism peels and de-veins shrimp for you, salvaging ever bit of shrimp meat. No need for sharp knives, the HighTailer™ is easy and safe for any age to use.

The durable handle with a secure rubber grip offers a slip-free operation while the strong stainless steel working ends release shrimp meat from the shell. Simply, insert the HighTailer™ into the shrimp shell and squeeze, allowing the HighTailer™ to do all the dirty work. And for an effortless clean-up simply place the HighTailer™ on the top rack of your dishwasher.

If you need the perfect gift for a chef who loves seafood, pair the Chef'n HighTailer™ Shrimp Peeler and De-veiner with the Chef'n WiseCracker™ Crab Cracker for a complete seafood preparation package.

The Suggested Retail for the HighTailer™ is $15.99.

About Chef'n Corporation
Founded in 1982, Chef'n makes its mission the invention and development of a range of intelligent, innovative products that resolve daily food preparation problems and have a hip and energetic look and feel. Headquartered in Seattle, Washington, Chef'n has been responsible for introducing a range of innovative products that are distributed worldwide, including new American classics like the PepperBall™, the Dual Grinder™ and, most recently, the Grapefruiter™ into the housewares category.

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For more information, please contact:
Sarah English
Phone: 206.470.4008
Email:senglish@chefn.com