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Cauliflower Arugula Salad

Ingredients:

  • 2 cups cooked wheat berries
  • 1 onion finely chopped
  • 1/2 head cauliflower cut into bite size pieces
  • 3 cups arugula
  • 2 tbs Fresh Thyme
  • 2/3 cup chopped hazelnuts
  • ½ cup Parmesan or feta cheese (Optional)
  • Lemon Vinaigrette (recipe below)
  • Lemon Vinaigrette:
  • 3 cup olive oil
  • 2 large lemons, juiced (approx. 1/3 cup juice)
  • 1 tsp Dijon mustard
  • 1/2 tsp honey (or maple syrup)
  • 1-2 garlic cloves, minced
  • salt and pepper, to taste

Directions:

  1. Cut the cauliflower into small pieces.
  2. Whisk together lemon vinaigrette ingredients in a small bowl. Add salt and pepper to taste.
  3. Combine all salad ingredients together. Slowly add in lemon vinaigrette to desired amount.
  4. Stir together. Garnish with hazelnuts and thyme.

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