Garlicky Zucchini Pasta
- 3 tablespoons olive oil
- 3 zucchinis (sliced on a sleek slice)
- ½ white onion diced
- 3 cloves garlic minced (with garlic zoom)
- 8 ounces spaghetti
- 1 tsp crushed red pepper flakes
- ½ c freshly shredded parmesan cheese
- 1 ounce basil, chopped
- Salt and pepper to taste
Heat oil in large pan on medium heat. Add onion and sauté until translucent. Add garlic and stir until fragrant about 1 minute. Add zucchini and sauté, stirring occasionally until zucchini browns. Add red pepper flakes and cook for additional minute. Add salt and pepper to taste.
Cook pasta according to pasta instructions. Drain and rinse with cold water. Add cooked pasta to pan with vegetables and stir. Add freshly shredded parmesan, basil, salt and pepper, to taste. Serve immediately.