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Oven Roasted Cauliflower


  • Stalk chop tool
  • RPM salt & Pepper shakers
  • Parmeson grater


Serves: 4-6

  • 1 medium cauliflower chopped into florets about 1.5" in diameter
  • &frac; cup extra virgin olive oil
  • 1 tablespoon minced or sliced garlic
  • 2 tablespoons lemon juice
  • 1 teaspoon sea salt
  • 1 teaspoon ground black pepper
  • Grated parmesan


  1. Preheat the oven to 500 degrees F.
  2. Place the cauliflower florets in a large sauté pan or a roasting pan.
  3. Drizzle the olive oil over the cauliflower, and season with the garlic, lemon juice, salt and pepper.
  4. Place the sauté/roasting pan in the oven and cook for 15 minutes, stirring occasionally to ensure even roasting.
  5. Remove from the oven and cover with the grated Parmesan.
  6. Serve immediately while still warm.