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Spicy Super Slaw

Chicken & Marinade:

  • 4 pcs Chicken Breast
  • 1 T soy sauce (SleekStor Nesting Spoons)
  • 1 T Chinese 5 spice (SleekStor Nesting Spoon)
  • ½ T sesame Oil (SleekStor Nesting Spoons)
  • 1 T fish sauce (SleekStor Nesting Spoons)
  • 1 fresh lime (Fresh Force Lime Juicer)
  • ¼ C agave (Sleekstor Cups)
  • 2 garlic cloves (Garlic Zoom)
  • 1 T grated ginger (Palm Zester)
  1. Mix together (EmulStir) and pour mixture over chicken in a bowl (SleekStor Nesting Bowls)
  2. Place Bowl in fridge for 1 hour (Taylor 5874 Timer)
  3. Bake in oven at 400° F until internal temp reaches 165° F (SmartTemp Bluetooth Thermometer)
  4. Remove and let cool on cutting board (Vibe Chicken Board)
  5. Slice each piece with knife

Salad Ingredients:

  • 4 cups thinly sliced green cabbage (Sleek Slice)
  • 4 cups thinly sliced red cabbage (Sleek Slice)
  • 5 green onions, thinly sliced (set aside 1 sliced for garnish)
  • 1 cup chopped cilantro (Palm Mincer)

Mix together in a large bowl and set aside (Sleekstor Nesting Bowl)

Dressing Ingredients:

  • 2 T mayo - I sub light mayo, use more if you like it creamier (Sleekstor Nesting Spoons)
  • 2 fresh limes – less if you like it a little less citrusy (FreshForce Lime Juicer)
  • 1 T Siracha – less if you like it more mild (Sleekstor Nesting Spoons)
  • 1T Hoisin sauce (SleekStor Nesting Spoons)
  • Salt to taste (RPM Salt Grinder)
  • Mix together (Emulstir)


  1. Add dressing mix to salad and combine (Switchit Slotted Spoon)
  2. Parcel Super Slaw into/onto 4 bowls/plates
  3. Add sliced chicken breast on top of bowls/places
  4. Garnish chicken with sesame seeds and green onions
  5. Enjoy!