Avocado Toast with Herbed Breakfast Potatoes
Ingredients: Avocado Toast: Baguette Avocado Juice of 1/2 lime 1/2 tsp. olive oil Salt Pepper Herbed Breakfast Potatoes: 4 pounds yokun gold potatoes, unpeeled and cubed 1 cup chopped shallots 1/2 cup olive oil 1 tablespoon coarse kosher salt ...
Mini Ice Cream Sandwiches
Ingredients: 1/4 cup butter at room temperature 1/3 cup sugar 3/4 tsp salt 1/4 tsp baking powde...
Pico De Gallo and Guacamole
Ingredients: Pico De Gallo: 3 roma tomatoes, diced 1/4 red onion, minced 1 tablespoon chopped f...
Baked Halibut with Butter and Capers Herbed Lemon Rice and Roasted Asparagus
Ingredients: Baked Halibut: 1 white fish, clean and scaled 4 tablespoons softened butter 2 tabl...
Steamed Artichoke with Gourmet Butters
Ingredients: Artichoke: 2 medium artichokes 1 lemon, halved crosswise A garlic butter sauce or c...
Zucchini Carrot Cake
Frosting Ingredients: 16 ounces cream cheese, room temp 2 teaspoons pure vanilla 2 sticks (16 t...
Sweet and Sour Squash Pickles
Ingredients: 1 cup Apple Cider Vinegar ½ cup Brown Sugar, packed 8 Whole Cloves 2 Whole Star An...
Homemade Granola
Granola Ingredients: 3 cups old-fashioned oats 1 cup hulled raw pumpkin seeds 1 cup hulled raw ...
Five Spice Pickled Carrots
Ingredients: ½ cup Distilled White Vinegar ½ cup Water ¼ cup Fresh Lemon Juice ½ tsp Kosher Sal...
Fresh Refrigerator Pickles
Ingredients: 1 English Cucumber ¼ Green Bell Pepper, sliced into strips ¼ White Onion, sliced i...
Bacon and Egg Breakfast Sandwich
Bacon and Egg Breakfast Sandwich Ingredients: Focaccia bread 2 tablespoons tomato jam 4 f...
Kimchi Egg Scramble
Ingredients: Extra virgin olive oil Eggs, lightly beaten Kale leaves, thick stems removed, torn...
Berry Smoothie Bowl
Ingredients: 1 frozen banana ½ cup frozen raspberries ½ cup frozen blackberries ½ cup frozen s...