Brussels Sprouts Salad with Creamy Goat Cheese Dressing

Whether your Thanksgiving celebration is large or small, we want to offer up some tasty side dishes that won't have you leaving the table completely full.
Brussels Sprouts Salad with Creamy Goat Cheese Dressing

Looking for the perfect side dish for your Thanksgiving feast? Look no further! We're sharing a light salad, that will ensure a few greens come your way, but won't fill you up tooooo much. We promise you'll still have room for the potatoes and stuffing and turkey and rolls and... 


Recipe by Ashley Pilato



1 pound Brussels sprouts

1 Honeycrisp or Pink Lady apple

½ cup roasted hazelnuts, chopped 



5 ounces spreadable goat cheese

1 tablespoon mayonnaise

1 tablespoon olive oil

2 tablespoons white wine vinegar

3-4 tablespoons water

Salt, to taste



  1. Thinly shred the Brussels sprouts and set aside; we recommend using any of our mandolines (Sleekslice Collapsible, Pull’n Slice Box, or 4-in-1 Glass), for stress-free slicing. 

  2. Ribbon the apple into narrow portions and add to Brussels sprouts. (Try using our Twist Tabletop Spiralizer, perfect for turning fruits and veggies into thin strips!)

  3. Combine all dressing ingredients, except the water, into a blender or food processor. Add water one tablespoon at a time until desired consistency. 

  4. Add hazelnuts to Brussels sprouts and apples; toss and top with dressing. Enjoy!

More Articles

Watermelon Mint Popsicles

Watermelon Mint Mini Popsicles

Packed with fruity goodness, they'll cool you off and quench your thi...

Read More
Homemade Strawberry Ice Cream

Strawberry Ice Cream Recipe

This rich and creamy recipe is full of fresh, fruity flavor and incre...

Read More
Vegetarian Southwest Stuffed Peppers

Vegetarian Southwest Stuffed Peppers

Stuffed peppers are a beloved comfort food, perfect for busy weeknigh...

Read More