Return

Recipes

Watermelon Peanut Salad

Watermelon Peanut Salad

Ingredients:

  • 2 Tbsp. fresh lime juice
  • 1 Tbsp. fish sauce
  • 1 1/2 tsp. sugar
  • 2 sprigs basil, plus leaves for serving
  • 1/2 (6-lb.) baby seedless watermelon, rind removed, flesh cut into irregular bite-size pieces (about 6 cups)
  • 1/4 cup salted, dry-roasted peanuts
  • 2 Tbsp. extra-virgin olive oil
  • Flaky sea salt

Directions:

  1. Stir lime juice, fish sauce, sugar, and 1 Tbsp. water in a large bowl until sugar is dissolved. Lightly crush 2 basil sprigs by scrunching up in your hand and add to dressing along with watermelon; toss gently until coated.
  2. Transfer watermelon salad to a platter, leaving basil sprigs behind. Top with peanuts and basil leaves, drizzle with oil, and season with salt.
  3. Serve and enjoy!

 

More Articles

Mushroom Leek Risotto

Mushroom Leek Risotto

This year's Thanksgiving may look a little different, but we want to be sure you still have...

Read More
Brussels Sprouts Salad with Creamy Goat Cheese Dressing

Brussels Sprouts Salad with Creamy Goat Cheese Dressing

Whether your Thanksgiving celebration is large or small, we want to offer up some tasty side dish...

Read More
Vegan Potato Mashup

Vegan Potato Mashup

With a few tricks of the trade, you can achieve luxurious, creamy, crow...

Read More