Baked Halibut with Butter and Capers Herbed Lemon Rice and Roasted Asparagus
Ingredients: Baked Halibut: 1 white fish, clean and scaled 4 tablespoons softened butter 2 tablespoons fish spice 2 lemons, spiralized Lemon-garlic butter: 1.5 cups butter 4 garlic cloves, crushed Juice of 2 lemons 2 tablespoons cream Freshly ...
Steamed Artichoke with Gourmet Butters
Ingredients: Artichoke: 2 medium artichokes 1 lemon, halved crosswise A garlic butter sauce or c...
Preserved Lemons
Ingredients: 3 large lemons Kosher Salt, fine (non-iodized) Directions: Thoroughly scrub, cle...
Peach Salad with Mozzarella
Ingredients: Peaches, thinly sliced ¼ small red onion, thinly sliced ¼ cup white wine vinegar ...
Herbed Salad
Ingredients: Vinaigrette: 2 cups extra virgin olive oil ½ cup balsamic vinegar ¼ cup lemon j...
Watermelon Peanut Salad
Ingredients: 2 Tbsp. fresh lime juice 1 Tbsp. fish sauce 1 1/2 tsp. sugar 2 sprigs basil, plus ...
Garlic Salt
Ingredients: About 1/4 cup of garlic cloves, usually about 1 1/2 heads of garlic One cup of sal...