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Peach Salad with Mozzarella

Peach Salad with Mozzarella

Ingredients:

  • Peaches, thinly sliced
  • ¼ small red onion, thinly sliced 
  • ¼ cup white wine vinegar
  • 1 teaspoon sugar
  • Kosher salt
  • Freshly ground pepper
  • 4 cups mixed bitter greens (such as arugula and mizuna)
  • 1 cup fresh mint leaves
  • 2 tablespoons olive oil plus more for drizzling
  • 8 ounces fresh mozzarella or burrata, cut or torn into 1” pieces

Directions:

  1. Toss peaches, onion, vinegar, and sugar in a large bowl; season with salt and pepper. Let sit 10 minutes.
  2. Pour off pickling liquid from peaches and onion, reserving liquid.
  3. In a separate bowl mix 2 tablespoons oil and 2-3 tablespoons reserved liquid.
  4. Add greens and mint to peaches; toss to combine.
  5. Place mozzarella on plates, top with salad, and drizzle with oil.
  6. Season with salt and pepper.

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