Herbed Salad

Herbed Salad



  • 2 cups extra virgin olive oil
  • ½ cup balsamic vinegar
  • ¼ cup lemon juice
  • 6 green onions including tops, minced
  • ½ cup fresh minced parsley
  • 1 tsp minced garlic
  • 2 tsps sugar
  • Salt & pepper


  • 6 green onions minced
  • 3 cups freshly minced herbs—basil, cilantro, mint, parsley, thyme, etc. – any combination you like
  • 1 Cup shredded sharp white cheddar cheese
  • 2 cups cooked fresh green peas (or frozen thawed and uncooked)
  • ¼ cup walnuts, roasted
  • Springs of the same herbs above and fresh, edible flowers or microgreens


  1. Combine all ingredients for the vinaigrette and add salt and pepper to taste.Whisk to blend and reserve.
  2. Combine shredded white cheddar cheese, fresh cut herbs and green onions with cooked peas. Toss gently to combine.
  3. Combine salad with vinaigrette. Garnish with roasted walnuts and herbs.

More Articles

Mushroom Leek Risotto

Mushroom Leek Risotto

This year's Thanksgiving may look a little different, but we want to be sure you still have...

Read More
Brussels Sprouts Salad with Creamy Goat Cheese Dressing

Brussels Sprouts Salad with Creamy Goat Cheese Dressing

Whether your Thanksgiving celebration is large or small, we want to offer up some tasty side dish...

Read More
Vegan Potato Mashup

Vegan Potato Mashup

With a few tricks of the trade, you can achieve luxurious, creamy, crow...

Read More