No matter the meal, having a side dish that's filled with flavor is always important - which is where we come in! Try our Fennel Salad with Champagne Vinaigrette for your next meal and let us know what you think. 

Recipe by Ashley Pilato

FOR THE SALAD 

 4 ounces arugula

1 fennel bulb, sliced paper thin with your 4-in-1 Glass Mandoline

1 Bartlett pear, sliced thin 

½ of a head of radicchio, sliced thin 

¼ cup dried cherries

¼ cup pistachios, roasted

¼ cup gorgonzola cheese 

FOR THE DRESSING

¼ cup good olive oil

2 tablespoons champagne vinegar

2 tablespoons fresh orange juice

1 tablespoon Dijon mustard

1 tablespoon honey

1 garlic clove, minced

¼ teaspoon sea salt

¼ teaspoon freshly ground black pepper

DIRECTIONS

Layer salad ingredients nicely on a decorative platter. Whisk dressing components together and pour over salad just before serving. Enjoy!