Return

Recipes

Fresh Easy Sauces for Ice Cream

Fresh Easy Sauces for Ice Cream

Ingredients:

Easy Caramel Sauce:

  • 1 cup sugar
  • 1/4 cup water
  • 3/4 cup heavy cream
  • 3 ½ tablespoons unsalted butter
  • 1 teaspoon gray sea salt, crushed or kosher salt

Hot Fudge Sauce:

  • 1/2 cup salted butter
  • 1/3 cup unsweetened cocoa powder
  • 1/4 cup heavy cream
  • 2/3 milk chocolate chips
  • 2 cups granulated sugar
  • 1 (12oz) can evaporated milk
  • 1 teaspoon vanilla extract

Directions:

Easy Caramel Sauce:

  1. In a saucepan, combine the sugar and water over medium-low heat until sugar dissolves
  2. Bring to a boil, without stirring. Boil until syrup is a deep amber color, 5 to 6 minutes
  3. Remove sugar from the heat, carefully whisk in the heavy cream
  4. Stir in unsalted butter and salt
  5. Transfer the caramel to a dish and cool
  6. Serve and enjoy!

Hot Fudge:

  1. In a medium sauce pan combine butter, cocoa powder, chocolate chips, sugar and evaporated milk. Stir to combine over medium-low heat
  2. Increase heat to medium-high and bring to a boil. Once boiling, reduce heat to low to keep simmering for 7 minutes (stir occasionally)
  3. Remove from heat, add vanilla and heavy cream
  4. Pour the mixture into a blender and blend the mixture for 2 minutes
  5. Serve immediately or pour into a heat safe container to enjoy!

Recipes modified from, foodnetwork.com, "Salted Caramel Sauce" and thestayathomechef.com, "Best Hot Fudge Sauce"

More Articles

Avocado Toast with Herbed Breakfast Potatoes

Avocado Toast with Herbed Breakfast Potatoes

Read More
Mini Ice Cream Sandwiches

Mini Ice Cream Sandwiches

Read More
Pico De Gallo and Guacamole

Pico De Gallo and Guacamole

Read More