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Kimchi Egg Scramble

Kimchi Egg Scramble

Ingredients:

  • Extra virgin olive oil
  • Eggs, lightly beaten
  • Kale leaves, thick stems removed, torn into thumb-sized pieces
  • Kimchi
  • Mung bean sprouts
  • Green onion
  • Salt and pepper to taste

Directions:

  1. Heat oil in pan over medium heat
  2. In a medium bowl, whisk eggs and salt and pepper. Add the eggs to the pan and reduce heat to medium-low stirring constantly as the eggs cook.
  3. When nearly cooked through, add the kale and continuing scrambling the eggs and kale around the pan.
  4. When the kale turns a bright green and is slightly wilted, add the kimchi and sprouts and scramble for an addition two minutes.
  5. Serve with sliced green onion and salt and pepper to toast.

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