Steamed Artichoke with Gourmet Butters
Ingredients: Artichoke: 2 medium artichokes 1 lemon, halved crosswise A garlic butter sauce or chive butter sauce Garlic butter sauce: ¼ cup and 2 tablespoons butter, softened 1 teaspoon minced garlic 1 tablespoon grated Parmesan cheese 1 teasp...
Zucchini Carrot Cake
Frosting Ingredients: 16 ounces cream cheese, room temp 2 teaspoons pure vanilla 2 sticks (16 t...
Sweet and Sour Squash Pickles
Ingredients: 1 cup Apple Cider Vinegar ½ cup Brown Sugar, packed 8 Whole Cloves 2 Whole Star An...
Homemade Granola
Granola Ingredients: 3 cups old-fashioned oats 1 cup hulled raw pumpkin seeds 1 cup hulled raw ...
Five Spice Pickled Carrots
Ingredients: ½ cup Distilled White Vinegar ½ cup Water ¼ cup Fresh Lemon Juice ½ tsp Kosher Sal...
Fresh Refrigerator Pickles
Ingredients: 1 English Cucumber ¼ Green Bell Pepper, sliced into strips ¼ White Onion, sliced i...
Bacon and Egg Breakfast Sandwich
Bacon and Egg Breakfast Sandwich Ingredients: Focaccia bread 2 tablespoons tomato jam 4 f...
Kimchi Egg Scramble
Ingredients: Extra virgin olive oil Eggs, lightly beaten Kale leaves, thick stems removed, torn...
Berry Smoothie Bowl
Ingredients: 1 frozen banana ½ cup frozen raspberries ½ cup frozen blackberries ½ cup frozen s...
Open Faced Sandwiches
Ingredients: Multigrain bread loaf 1 avocado Cream cheese Red onion Tomato Goat cheese Sprouts ...
Preserved Lemons
Ingredients: 3 large lemons Kosher Salt, fine (non-iodized) Directions: Thoroughly scrub, cle...
Peach Salad with Mozzarella
Ingredients: Peaches, thinly sliced ¼ small red onion, thinly sliced ¼ cup white wine vinegar ...
Herbed Salad
Ingredients: Vinaigrette: 2 cups extra virgin olive oil ½ cup balsamic vinegar ¼ cup lemon j...