RECIPES

RECIPES

Steamed Artichoke with Gourmet Butters

Ingredients: Artichoke: 2 medium artichokes 1 lemon, halved crosswise A garlic butter sauce or chive butter sauce Garlic butter sauce: ¼ cup and 2 tablespoons butter, softened 1 teaspoon minced garlic 1 tablespoon grated Parmesan cheese 1 teasp...

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Zucchini Carrot Cake

Frosting Ingredients: 16 ounces cream cheese, room temp 2 teaspoons pure vanilla 2 sticks (16 t...

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Sweet and Sour Squash Pickles

Ingredients: 1 cup Apple Cider Vinegar ½ cup Brown Sugar, packed 8 Whole Cloves 2 Whole Star An...

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Homemade Granola

Granola Ingredients: 3 cups old-fashioned oats 1 cup hulled raw pumpkin seeds 1 cup hulled raw ...

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Five Spice Pickled Carrots

Ingredients: ½ cup Distilled White Vinegar ½ cup Water ¼ cup Fresh Lemon Juice ½ tsp Kosher Sal...

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Fresh Refrigerator Pickles

Ingredients: 1 English Cucumber ¼ Green Bell Pepper, sliced into strips ¼ White Onion, sliced i...

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Bacon and Egg Breakfast Sandwich

Bacon and Egg Breakfast Sandwich Ingredients: Focaccia bread 2 tablespoons tomato jam 4 f...

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Kimchi Egg Scramble

Ingredients: Extra virgin olive oil Eggs, lightly beaten Kale leaves, thick stems removed, torn...

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Berry Smoothie Bowl

Ingredients: 1 frozen banana ½ cup frozen raspberries ½ cup frozen blackberries ½ cup frozen s...

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Open Faced Sandwiches

Ingredients: Multigrain bread loaf 1 avocado Cream cheese Red onion Tomato Goat cheese Sprouts ...

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Preserved Lemons

Ingredients: 3 large lemons Kosher Salt, fine (non-iodized) Directions: Thoroughly scrub, cle...

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Peach Salad with Mozzarella

Ingredients: Peaches, thinly sliced ¼ small red onion, thinly sliced  ¼ cup white wine vinegar ...

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Herbed Salad

Ingredients: Vinaigrette: 2 cups extra virgin olive oil ½ cup balsamic vinegar ¼ cup lemon j...

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