Preserved Lemons
Ingredients: 3 large lemons Kosher Salt, fine (non-iodized) Directions: Thoroughly scrub, clean and dry lemons Cut 2 lemons in half Add salt to bottom of a mason jar just to cover Spiralize lemon half, trying to keep fruit in one whole piece G...
Peach Salad with Mozzarella
Ingredients: Peaches, thinly sliced ¼ small red onion, thinly sliced ¼ cup white wine vinegar ...
Herbed Salad
Ingredients: Vinaigrette: 2 cups extra virgin olive oil ½ cup balsamic vinegar ¼ cup lemon j...
Lemon Macarons
Ingredients: Macaron Shells: 1 cup (100gr) almond flour 3/4 cup (100gr) powdered sugar 2 large ...
Strawberry Mascarpone Mini Tarts
Ingredients: Crust 3/4 cup (90 grams) graham cracker crumbs 3/4 cup (60 grams) almond meal or a...
Fresh Easy Sauces for Ice Cream
Ingredients: Easy Caramel Sauce: 1 cup sugar 1/4 cup water 3/4 cup heavy cream 3 ½ tablespoons ...
Watermelon Peanut Salad
Ingredients: 2 Tbsp. fresh lime juice 1 Tbsp. fish sauce 1 1/2 tsp. sugar 2 sprigs basil, plus ...
Blueberry Tart with Chocolate Crust
Ingredients: 1⅓ cups (190 g/6.7 oz) all-purpose flour 3 tablespoons (20 g/0.7 oz) unsweetened c...
Garlic Salt
Ingredients: About 1/4 cup of garlic cloves, usually about 1 1/2 heads of garlic One cup of sal...