Baked Halibut with Butter and Capers Herbed Lemon Rice and Roasted Asparagus
Ingredients: Baked Halibut: 1 white fish, clean and scaled 4 tablespoons softened butter 2 tablespoons fish spice 2 lemons, spiralized Lemon-garlic butter: 1.5 cups butter 4 garlic cloves, crushed Juice of 2 lemons 2 tablespoons cream Freshly ...
Preserved Lemons
Ingredients: 3 large lemons Kosher Salt, fine (non-iodized) Directions: Thoroughly scrub, cle...